Anthony Boundy

The Essential Burrito Cookbook Anthony Boundy

You will find 30 recipes in this cookbook that cover meals for breakfast, lunch, and dinner. The one thing these dishes have in common is that you will have to fold a tortilla into a burrito. The method I will detail here is simple and will work for any size of tortilla. When you have your filling ready, then warm the tortilla in the microwave for 20-30 seconds or heat them in a dry frying pan. Lay the tortillas out flat on a clean surface. Spoon the filling into the tortilla just off the center, leaving about 3" around the tortilla. This prevents the filling from spilling over. Fold two ends in over the filling, tuck the filling in under the sides and roll. It is always best to either serve or bake the burritos with the seam side down. Now you are ready to garnish and serve to your liking!