Daniel Humphreys

Drink Up and Eat Up Daniel Humphreys

On June 9th gin lovers everywhere unite, coming together to celebrate World Gin Day. Now in its tenth year, this important day is the perfect opportunity to discover that not only is gin a great cocktail spirit, but it's also perfect for cooking and baking with too. Gin is full of flavor, so whenever you want to add a floral or herbal nuance to a dish, it's the ideal spirit to reach for when cooking for someone special. In fact, it goes great with pork, poultry, and seafood. It can also be used in desserts and sweet treats as well as in pickles, and jams. To honor World Gin Day on June 9th, we have brought together a collection of 40 recipes in one spirited cookbook! You will discover how to create cocktails to shake, muddle or stir. You can enjoy making and baking hot and cold lite bites and mains, chilled, frozen, and baked desserts and sweet treats for all occasions. So, Drink Up and Eat Up there is so much more to gin than simply tonic!