Tempting Chocolate Recipes - Daniel Humphreys - 書籍 -  - 9781795100724 - 2019年1月25日
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Tempting Chocolate Recipes


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Do you love chocolate? You probably think you need to spend hours online, looking for authentic chocolate dessert and snack recipes. But you don't! People once ate chocolate mainly for its stimulatory properties. They believed that it increased energy and added more zest for life. Now, most people eat chocolate for that fix that nothing else can replace. Oh, and it tastes insanely good. People in North America eat around 12 pounds of chocolate each year. It even beats out other types of candy. It's used in desserts and it makes wonderful candies, too. About 70% of all chocolate consumed is eaten between typical meal times. Would you like to learn to integrate chocolate into your dessert recipes at home? If so, you've come to the right place. This cookbook has all kinds of chocolate ideas for you. The most important thing is using your taste buds when you buy chocolate to use in recipes. The higher the quality, the better your recipes will turn out. Select the best tasting, best-made chocolate and the desserts you create will perfectly hit the spot. The chocolate you use should have a creamy, smooth texture and almost melt in your mouth. Your friends will love to visit you and taste your sweet chocolate treats. Start learning how to create them today!

メディア 書籍     Paperback Book   (ソフトカバーで背表紙を接着した本)
リリース済み 2019年1月25日
ISBN13 9781795100724
ページ数 98
寸法 152 × 229 × 6 mm   ·   154 g
言語 英語  

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