Daniel Humphreys

Thanksgiving - A Festive Feast Daniel Humphreys

A national holiday, first proclaimed by Abraham Lincoln in 1863, Thanksgiving Day falls every year on the fourth Thursday in November. This celebration is a time when most Americans gather with family and friends to thank their blessings and sit down together to share a traditional meal. Regardless of whether you are a newbie or a seasoned cook, creating a Thanksgiving menu can be a daunting prospect. This cookbook will save your bacon, with 40 ultimate recipes to make sure your Thanksgiving Day Menu is a huge success. You will discover cherished recipes including Classic Roast Turkey with all the trimmings, plus modern creations including Pumpkin Fettuccine with Sausage and Sage. So turn your family Thanksgiving meal into a festive feast with our selection of traditional and contemporary dishes.