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Cod: A Global History - Edible
Elisabeth Townsend
Cod: A Global History - Edible
Elisabeth Townsend
The first culinary history of a truly remarkable fish, cod.
180 pages
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | September 12, 2022 |
ISBN13 | 9781789145984 |
Publishers | Reaktion Books |
Pages | 180 |
Dimensions | 205 × 126 × 15 mm · 348 g |
Language | English |
See all of Elisabeth Townsend ( e.g. Hardcover Book )