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Wine Science: The Application of Science in Winemaking Jamie Goode
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£ 23,99
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発送予定日 年12月16日 - 年12月25日
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Wine Science: The Application of Science in Winemaking
Jamie Goode
A third edition of the groundbreaking book that clearly details all the key scientific developments in wine and winemaking. A comprehensive, illustrated reference to the most controversial, interesting and hotly debated topics in the world of wine.
224 pages, c.80 four-colour photographs and illustrations
| メディア | 書籍 Hardcover Book (ハードカバー付きの本) |
| リリース済み | 2021年6月3日 |
| ISBN13 | 9781784727116 |
| 出版社 | Octopus Publishing Group |
| ページ数 | 224 |
| 寸法 | 253 × 198 × 25 mm · 912 g |
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