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The Ritz London: The Cookbook John Williams
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¥ 6.270
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発送予定日 年10月23日 - 年11月3日
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The Ritz London: The Cookbook
John Williams
The first cookbook from chef John Williams, his Michelin-starred dining room at The Ritz, and the acclaimed Palm Court and Rivoli Bar.
240 pages, 112 photographs
| メディア | 書籍 Hardcover Book (ハードカバー付きの本) |
| リリース済み | 2018年9月6日 |
| ISBN13 | 9781784724962 |
| 出版社 | Octopus Publishing Group |
| ページ数 | 240 |
| 寸法 | 224 × 308 × 27 mm · 1,61 kg |
| 言語 | 英語 |
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