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NMR in Glycoscience and Glycotechnology - New Developments in NMR Kato
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NMR in Glycoscience and Glycotechnology - New Developments in NMR
Kato
This volume focuses on solution and solid-state NMR of carbohydrates, glycoproteins, glyco-technologies, biomass and related topics. Timely and useful, it will appeal to researchers in the general field of structural biology, biochemistry and biophysics, molecular and cellular biology and material science.
416 pages
| メディア | 書籍 Hardcover Book (ハードカバー付きの本) |
| リリース済み | 2017年5月17日 |
| ISBN13 | 9781782623106 |
| 出版社 | Royal Society of Chemistry |
| ページ数 | 402 |
| 寸法 | 241 × 178 × 30 mm · 788 g |
| 編集者 | Kato, Koichi (National Institutes of Natural Sciences, Japan) |
| 編集者 | Peters, Thomas (University of Luebeck, Germany) |
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