Conjugated Linoleic Acids and Conjugated Vegetable Oils - Bert Sels - 書籍 - Royal Society of Chemistry - 9781782622840 - 1901年12月13日
カバー画像とタイトルが一致しない場合、正しいのはタイトルです

Bert Sels
Conjugated Linoleic Acids and Conjugated Vegetable Oils

商品が入荷したらメールで通知を受け取る
プロフィールはありますか？ ログイン
Bert Sels の新しいリリースのお知らせを受け取る

お客様の声：

EU消費者保護法に基づく14日間の返品ポリシー
Trustpilotで高評価
iMusicのウィッシュリストに追加

まだ評価がありません

Conjugated linoleic acids (CLA) isomers of linoleic acid - a compound derived from meat and dairy products. Attention was first drawn to their potential anti-carcinogen properties in the 1980's; since then further health benefits have been reported, and applications in the glue and paint industries as a renewable resource have been explored.


This comprehensive book presents an overview of the background and research into CLA and examines each of their applications in the context of the chemistry surrounding them and CLA-enriched oils. The biosynthesis of CLA is presented, with a discussion on how animal husbandry could promote CLA production. Other chapters examine the current strategies for their synthesis using bespoke catalysts and enzymes. Readers from academia and industry will find the layout of the book highly accessible, with sections for each application.


The editors are both active researchers in the field, and have brought together a wealth of expertise from across the globe, presenting a comprehensive guide to this valuable group of compounds and their potential applications.

メディア 書籍     Book
リリース済み 1901年12月13日
ISBN13 9781782622840
出版社 Royal Society of Chemistry
寸法 150 × 220 × 20 mm   ·   500 g   (重量（概算）)
言語 英語  

同じ出版社からのその他の記事

Bert Selsのすべてを見る