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Beginner's Easy-to-use How to Cook Book Jones Bridget
Beginner's Easy-to-use How to Cook Book
Jones Bridget
Cooking is an everyday skill that anyone can master. In this book, the 140 recipes include well-known classics that will help build a basic repertoire, such as Fish Pie, Spaghetti with Meatballs and Baked Mushroom Risotto. Each recipe contains minimal ingredients, and all the techniques are explained and illustrated with step-by-step photographs.
| メディア | 書籍 Paperback Book (ソフトカバーで背表紙を接着した本) |
| リリース済み | 2016年12月31日 |
| ISBN13 | 9781780193816 |
| 出版社 | Anness Publishing |
| ページ数 | 256 |
| 寸法 | 172 × 220 × 15 mm · 646 g |
