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Complete Spanish Cookbook Aris Pepita
Complete Spanish Cookbook
Aris Pepita
This glorious book takes you through the culinary history of Spain with a photographic guide to the essential ingredients from cheeses and hams to olive oils and shellfish before presenting 150 fabulous regional recipes to try, from tortilla and paella to apple-stuffed crepes.
256 pages, over 700 photographs
| メディア | 書籍 Paperback Book (ソフトカバーで背表紙を接着した本) |
| リリース済み | 2012年2月7日 |
| ISBN13 | 9781780191072 |
| 出版社 | Anness Publishing |
| ページ数 | 256 |
| 寸法 | 229 × 292 × 18 mm · 1,28 kg |