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World Encyclopedia of Fish and Shellfish Whiteman Kate
World Encyclopedia of Fish and Shellfish
Whiteman Kate
Illustrated directory includes everything you need to know about the fruits of the rivers, lakes and seas, with step-by-step preparation techniques and 100 soups, appetizers, terrines, salads, main courses and dishes for entertaining
256 pages, over 700 photographs
| メディア | 書籍 Paperback Book (ソフトカバーで背表紙を接着した本) |
| リリース済み | 2011年10月6日 |
| ISBN13 | 9781780191010 |
| 出版社 | Anness Publishing |
| ページ数 | 256 |
| 寸法 | 217 × 296 × 19 mm · 1,28 kg |
