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Seafood Biochemistry
Seafood Biochemistry
Examining the intricate biochemistry underpinning seafood quality and safety, this work delves into composition, post-harvest shifts, allergenic factors, toxin regulation, and waste management. Bridging scientific research with industry practices, it offers key insights for experts and researchers.
| メディア | 書籍 Hardcover Book (ハードカバー付きの本) |
| リリース済み | 2026年4月30日 |
| ISBN13 | 9781779563729 |
| 出版社 | Arcler Press |
| ページ数 | 255 |
| 寸法 | 150 × 220 × 20 mm · 543 g (重量（概算）) |
| 編集者 | Ghosh, Subal Kumar |
| 編集者 | Gore, Sandeep |
