この商品を友人に教える:
Restaurant Concepts, Management, and Operations Deepak Juyal
Restaurant Concepts, Management, and Operations
Deepak Juyal
A blueprint for launching and managing restaurant ventures reveals methods to craft unique concepts, devise robust business plans, and drive effective marketing and operations. It examines menu creation, kitchen efficiency, customer service, and financial strategies through real-world case studies.
| メディア | 書籍 Paperback Book (ソフトカバーで背表紙を接着した本) |
| リリース済み | 2026年1月13日 |
| ISBN13 | 9781779563354 |
| 出版社 | Arcler Press |
| ページ数 | 414 |
| 寸法 | 150 × 220 × 10 mm · 938 g |
