Charanjit S. Riar-Parmjit S. Panesar
Bioactive Compounds and Nutraceuticals from Dairy, Marine, and Nonconventional Sources: Extraction Technology, Analytical Techniques, and Potential Health Prospects Charanjit S. Riar-Parmjit S. Panesar

Name: Bioactive Compounds and Nutraceuticals from Dairy, Marine, and Nonconventional Sources: Extraction Technology, Analytical Techniques, and Potential Health Prospects
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Author: Charanjit S. Riar-Parmjit S. Panesar

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Bioactive Compounds and Nutraceuticals from Dairy, Marine, and Nonconventional Sources: Extraction Technology, Analytical Techniques, and Potential Health Prospects

Charanjit S. Riar-Parmjit S. Panesar

Provides an overview of bioactive compounds and nutraceuticals processes of from natural sources such as milk and dairy products, marine algae and seaweeds, and nonconventional sources, such as from spices and condiments sources and microbial sources. Describes their chemical characteristics, and extraction processes.

306 pages, 35 Tables, black and white; 21 Illustrations, color; 30 Illustrations, black and white

メディア	書籍 Hardcover Book (ハードカバー付きの本)
リリース済み	2024年6月28日
ISBN13	9781774914984
出版社	Apple Academic Press Inc.
ページ数	306
寸法	150 × 220 × 20 mm · 660 g
言語	英語
編集者	Panesar, Parmjit S.
編集者	Riar, Charanjit S.