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Novel Dairy Processing Technologies: Techniques, Management, and Energy Conservation - Innovations in Agricultural & Biological Engineering 第1 版
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¥ 17.195
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発送予定日 年9月24日 - 年10月12日
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Novel Dairy Processing Technologies: Techniques, Management, and Energy Conservation - Innovations in Agricultural & Biological Engineering
Milk is nature’s perfect food (lacking only iron, copper, and vitamin C) and is highly recommended by nutritionists for building healthy bodies. New technologies have emerged in the processing of milk. This new volume focuses on the processing of milk by novel techniques, emphasizing the conservation of energy and effective methods. This book is
298 pages, 19 Tables, black and white; 21 Illustrations, color
| メディア | 書籍 Paperback Book (ソフトカバーで背表紙を接着した本) |
| リリース済み | 2021年3月31日 |
| ISBN13 | 9781774636350 |
| 出版社 | Apple Academic Press Inc. |
| ページ数 | 340 |
| 寸法 | 150 × 220 × 10 mm · 453 g |
| 言語 | 英語 |
| 編集者 | Goyal, Megh R. (University of Puerto Rico, Mayaguez (Retired professor)) |
| 編集者 | Gupta, Anil K. (AG Family Dentistry, LLC, Alexandria, LA, USA) |
| 編集者 | Kumar, Anit (National Institute of Food Technology Entrepreneurship and Management, Kundli, Haryana, India) |
