この商品を友人に教える:
Innovative Food Science and Emerging Technologies 第1 版
価格
¥ 18.079
税抜
遠隔倉庫からの取り寄せ
発送予定日 年8月6日 - 年8月24日
iMusicのウィッシュリストに追加
Innovative Food Science and Emerging Technologies
Innovative Food Science and Emerging Technologies covers many new trends and developments in food science, including preparation, characterization, morphology, properties, recyclability, and advances and challenging opportunities in food science technology.
620 pages, 61 Tables, black and white
| メディア | 書籍 Paperback Book (ソフトカバーで背表紙を接着した本) |
| リリース済み | 2021年3月31日 |
| ISBN13 | 9781774631508 |
| 出版社 | Apple Academic Press Inc. |
| ページ数 | 620 |
| 寸法 | 150 × 220 × 10 mm · 952 g |
| 言語 | 英語 |
| 編集者 | George, Anne |
| 編集者 | Kalarikkal, Nandakumar (Assoc Prof & Head, Advanced Materials Laboratory, School of Pure and Applied Physics, International & Inter University Centre for Nanoscience & Nanotechnology, Mahatma Gandhi University, Kerala, India) |
| 編集者 | Rajakumari, Rajendran (Research Scholar, International and Inter University Centre for Nanoscience and Nanotechnology, Mahatma Gandhi University, Kottayam, Kerala, India) |
| 編集者 | Thomas, Sabu (Professor of Polymer Science and Technology and Honorary Director of the Centre for Nanoscience and Nanotechnology, Mahatma Gandhi University, Kottayam, India) |
