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Cooking with Kale Rena Patten
Cooking with Kale
Rena Patten
Kale is low in calorie, high in fiber and has zero fat. With over 70 new recipes and stunning photography.
Marc Notes: Packed with nutrients, vitamins, and anti-oxidants, kale is being described as a nutritional powerhouse. Here, Rena Patten presents 70 new recipes to try, with step-by-step instructions and a colour photograph of each dish.
Contributor Bio: Patten, Rena Rena Patten is the author of the bestsellers, Cooking with Quinoa, Quinoa for Families, and Everyday Quinoa. Rena is passionate about food and understands the need for healthy food that taste great and is good on your food budget. Rena has more than twenty years experience as a recipe developer and has taught Mediterranean cooking classes. This is Rena's sixth book.
| メディア | 書籍 Hardcover Book (ハードカバー付きの本) |
| リリース済み | 2015年5月12日 |
| ISBN13 | 9781742576718 |
| 出版社 | New Holland Publishers |
| ジャンル | Topical > Health & Fitness |
| ページ数 | 224 |
| 寸法 | 237 × 203 × 22 mm · 798 g |
