Professor James Dryden

Poultry Breeding and Management Professor James Dryden

This special re-print edition of Professor James Dryden's book "Poultry Breeding and Management" is a guide to raising poultry for pleasure and profit. Written in 1916 by one of the greatest poultry experts of the early 20th Century, this classic text on poultry sheds light on age old techniques of managing chickens and other poultry. Chapters include The Historical Aspect of Poultry, Evolution of Modern Fowl, Modern Development of Industry, Classification of Breeds, Housing of Poultry, Fundamentals of Feeding, Diseases and Parasites of Fowls, and more. An extremely valuable century old book and a must-read for all Poultry Breeders and enthusiasts. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.