Sous Vide Cookbook - Leanne Baker - 書籍 - Createspace Independent Publishing Platf - 9781719438285 - 2018年5月20日
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Sous Vide Cookbook


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The book that is simple to follow for beginners (explaining thoroughly essentials like cooking time, temperature levels, and more), and contains original recipes and tips and tricks little now to experts! From the bestselling author Leanne Baker comes this collection of healthy and mouthwatering Sous Vide recipes that will change the way you cook. Sous vide has been a fashionable cooking technique in restaurants for years, offering tender and mouthwatering dishes cooked to perfection. Now, from the creator of some of the best sous vide recipes - the gourmet chef Leanne Baker - comes this easy-to-follow cookbook that clearly illustrates how to harness the power of sous vide technology to achieve restaurant-quality dishes in the comfort of your own home. Offering tons of recipes that are proven to work - and proven delicious - It's a resource you'll turn to as you discover more and more about Sous Vide Cooking delights. Discover inside: -THE AGE-OLD SECRETS OF CHEFS -THE BENEFITS OF SOUS VIDE -SHOPPING TIPS FOR A PERFECT SOUS VIDE RECIPE -DISCOVERING THE RIGHT TEMPERATURE FOR EACH RECIPE -THE DON'TS OF USING THIS METHOD -AMAZING SOUS VIDE DINNR, LUNCH AND DESSERT RECIPES Would You Like to Know More? Have a peek inside and get your copy Today!

メディア 書籍     Paperback Book   (ソフトカバーで背表紙を接着した本)
リリース済み 2018年5月20日
ISBN13 9781719438285
出版社 Createspace Independent Publishing Platf
ページ数 96
寸法 216 × 280 × 5 mm   ·   244 g
言語 英語  

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