Greg Wixted

Don't Waste a Crumb Greg Wixted

The book contains Britain Loves Baking recipes, tips and techniques from our team of bakers and chefs. It has been specially designed to help families and anyone new to baking to create real bread bakes, and also to help build the knowledge base of more experienced bakers. Plus this recipe book will help EVERYONE to save some money and have a lot of fun in these challenging times. It explores the benefits of 'Baking Mindfulness' and has been created with an easy to understand baker's glossary and a section on all that you need to know about flour and gluten. Exciting new recipes have been created that will show you how to turn your leftover and stale bread into simple and delicious dishes so that every crumb is used and nothing goes to waste! And as part of our commitment to sustainability, this book also provides ideas on how to give a second life to the packaging that your baking products are sent in.