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Red Biotechnology Giorgio Salati
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¥ 21.205
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発送予定日 年9月21日 - 年10月7日
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Red Biotechnology
Giorgio Salati
Red biotechnology is a distinct branch of biotechnology that deals with the therapeutic and pharmaceutical application of biotechnology. This book brings forth some of the most innovative concepts and elucidates the unexplored aspects in the field of red biotechnology. Antibiotics and metabolites, enzymes, lipids, toxins, genetic engineering and therapeutic proteins are some of the concepts related to this field included in this book. It includes contributions of experts and scientists which will provide innovative insights and will prove to be immensely beneficial to students and researchers in this field.
| メディア | 書籍 Hardcover Book (ハードカバー付きの本) |
| リリース済み | 2016年6月2日 |
| ISBN13 | 9781682862100 |
| 出版社 | Syrawood Publishing House |
| ページ数 | 253 |
| 寸法 | 216 × 279 × 16 mm · 879 g |
| 言語 | 英語 |