Homemade Yogurt & Kefir: 71 Recipes for Making & Using Probiotic-Rich Ferments - Gianaclis Caldwell - Books - Workman Publishing - 9781635861099 - May 12, 2020
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Homemade Yogurt & Kefir: 71 Recipes for Making & Using Probiotic-Rich Ferments

Gianaclis Caldwell

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Homemade Yogurt & Kefir: 71 Recipes for Making & Using Probiotic-Rich Ferments

This guide reveals step-by-step techniques for using a variety of milks, both animal and plant, to make classic yogurt, kefir, and other specialty fermented dairy products including Icelandic Skyr, Asian Koumiss, and Danish Ymer.

224 pages, Full colour photographs throughout

Media Books     Paperback Book   (Book with soft cover and glued back)
Released May 12, 2020
ISBN13 9781635861099
Publishers Workman Publishing
Pages 224
Dimensions 228 × 178 × 15 mm   ·   550 g
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