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Advances In Food Science & Technology A K Haghi
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Advances In Food Science & Technology
A K Haghi
Reviews research on the various developments in different areas of food science and technology. This book covers topics such as food safety objectives, risk assessment, quality assurance and control, good manufacturing practices, food process systems design and control, and rapid methods of analysis and detection.
298 pages, tables, graphs, diagrams
| メディア | 書籍 Book |
| リリース済み | 2011年3月9日 |
| ISBN13 | 9781616684150 |
| 出版社 | Nova Science Publishers Inc |
| ページ数 | 298 |
| 寸法 | 181 × 259 × 22 mm · 698 g |
| 編集者 | Haghi, A K |
