The Essential Gluten-Free Cookie Guide - Brianna Hobbs - 書籍 - New Year Publishing LLC - 9781614310280 - 2015
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The Essential Gluten-Free Cookie Guide

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発送予定日 年11月2日 - 年11月18日
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This Essential Guide is the all-inclusive, one-stop shop to gluten-free cookie baking. The book includes 50+ recipes that are packed with all the information and tips you need for baking the perfect gluten-free cookies. You'll learn to make Soft Frosted Sugar Cookies, Fortune Cookies, Dark Chocolate Brownies, Giant Chewy Chocolate Chip Cookies, Lemon Bars, Gingerbread Cut-Outs, and all the frostings and fillings to go along. Brianna will give you tips to help you: Make the perfect soft sugar cookie cut-outs Quickly and easily frost or fill dozens of cookies Know when to use melted butter vs. softened Know what part of the egg to use to make your cookies have the perfect texture Store your cookies to keep them soft and fresh (even in the freezer) Also included are recipes from some of the best gluten-free food bloggers: Lisa Le of Je suis alimentageuse Miryam Doblas of Eat Good 4 Life Kristen Baker of Just Me, Gluten-Free This complete guide will provide you with all the information and useful tips you need to prepare wonderful gluten-free cookies you never thought possible and will give you the knowledge to create your own.


152 pages, black & white illustrations

メディア 書籍     Paperback Book   (ソフトカバーで背表紙を接着した本)
リリース済み 2015
ISBN13 9781614310280
出版社 New Year Publishing LLC
ページ数 152
寸法 194 × 237 × 12 mm   ·   272 g
言語 英語  

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