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The Amateur Trapper Stanley Harding
The Amateur Trapper
Stanley Harding
In the days when supermarkets were not on every corner, trapping was a main method of providing meat for the table. In this photographic reproduction of the 1917 classic, Stanley Harding provides us with detailed and highly useful instructions on snares, dead-falls, nets and other trapping techniques along with recommended baits and even tanning and taxidermy tips. Illustrated.
| メディア | 書籍 Paperback Book (ソフトカバーで背表紙を接着した本) |
| リリース済み | 2014年4月30日 |
| ISBN13 | 9781613421864 |
| 出版社 | Cornerstone Book Publishers |
| ページ数 | 136 |
| 寸法 | 152 × 229 × 8 mm · 208 g |
| 言語 | 英語 |
