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Flour + Water: Pasta [A Cookbook] Thomas McNaughton
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Flour + Water: Pasta [A Cookbook]
Thomas McNaughton
An elevated guide to the craft of pasta-making by rising star chef Thomas McNaughton of San Francisco's hottest Italian restaurant, flour + water.
From San Francisco?s wildly popular Italian restaurant, flour + water, comes this complete primer on the craft of pasta making. Chef Thomas McNaughton shares his time-tested secrets to creating simple, delicious, and beautiful artisan pasta?from the best fresh doughs to shaping and cooking every type of pasta. A true celebration of Italy?s pasta traditions, flour + water includes seventy- five seasonally influenced recipes for home cooks of every skill level. The recipes cover the flavor spectrum from well-loved classics to inventive combinations, such as Tagliatelle Bolognese; Pumpkin Tortelloni with Sage and Pumpkin Seeds; Tomato Farfalle with Chicken Polpettine, Roasted Peppers, and Basil; and Asparagus Caramelle with Brown Butter. With guidance from McNaughton and the secrets of flour + water?s dough room, anyone can learn to make amazing pasta at home.
288 pages, 100 photos
| メディア | 書籍 Hardcover Book (ハードカバー付きの本) |
| リリース済み | 2014年9月30日 |
| ISBN13 | 9781607744702 |
| 出版社 | Random House USA Inc |
| ページ数 | 288 |
| 寸法 | 219 × 262 × 29 mm · 1,22 kg |
| 言語 | 英語 |
