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Oysters: A Culinary Celebration Joan Reardon
Oysters: A Culinary Celebration
Joan Reardon
In this charming volume dedicated to the most tender and delicate of seafood, elusive facts and helpful hints about choosing, preparing, and eating oysters accompany 185 creative recipes plus quotations from famous oyster lovers ranging from Shakespeare to Julia Child. Color insert.
246 pages, illustrations
| メディア | 書籍 Paperback Book (ソフトカバーで背表紙を接着した本) |
| リリース済み | 2004年6月1日 |
| ISBN13 | 9781592283514 |
| 出版社 | Rowman & Littlefield |
| ページ数 | 246 |
| 寸法 | 203 × 199 × 21 mm · 463 g |
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