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The Diabetic Pastry Chef Stacey Harris
The Diabetic Pastry Chef
Stacey Harris
Offers more than 200 delicious, diabetic-friendly desserts - including Pineapple Upside-Down Cake, Chocolate Truffle Cookies, and Strawberry Panacotta, and many more. This title includes a section that teaches reader the basics of recipe modification and ingredient substitution, giving them the knowledge to try it out for themselves.
272 pages
| メディア | 書籍 Hardcover Book (ハードカバー付きの本) |
| リリース済み | 2010 |
| ISBN13 | 9781589807471 |
| 出版社 | Pelican Publishing Co |
| ページ数 | 272 |
| 寸法 | 186 × 258 × 26 mm · 771 g |
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