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New Orleans Classic Appetizers Kit Wohl 第1 版
New Orleans Classic Appetizers
Kit Wohl
Brings together a collection of the appetizers and hors d'oeuvres from the chefs and restaurants in New Orleans. This title includes recipes from Shrimp Esebech and Creole Crab Cakes to Crawfish bread. Accompanied by 100 full-colour photos, as well as legends, lore, and anecdotes about each recipe, it is suitable for food lovers.
96 pages, 100 full-colour photographs
| メディア | 書籍 Hardcover Book (ハードカバー付きの本) |
| リリース済み | 2008年12月1日 |
| ISBN13 | 9781589806122 |
| 出版社 | Pelican Publishing Co |
| ページ数 | 96 |
| 寸法 | 216 × 216 × 13 mm · 498 g |
| 言語 | 英語 |