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Cleaning and Preparing Gamefish: Step by Step Instructions from Water to Table Monte Burch 1st edition
Cleaning and Preparing Gamefish: Step by Step Instructions from Water to Table
Monte Burch
A guide to handling, cleaning and preparing game fish for the table, for both fresh and salt water anglers. There are step-by-step instructions and detailed illustrations, demonstrating the techniques required for gutting, scaling, skinning, steaking and filleting all popular game fish.
208 pages, b&w photographs
| メディア | 書籍 Hardcover Book (ハードカバー付きの本) |
| リリース済み | 2003年4月1日 |
| ISBN13 | 9781585744862 |
| 出版社 | Rowman & Littlefield |
| ページ数 | 208 |
| 寸法 | 153 × 228 × 22 mm · 458 g |
| 言語 | 英語 |
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