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Microbial Biotechnology in Horticulture, Vol. 3 R C Ray 第1 版
Microbial Biotechnology in Horticulture, Vol. 3
R C Ray
The application of microbial biotechnology to horticulture is of great importance, because it has the potential to increase productivity, to enhance quality and shelf-life of the produce and to develop novel techniques in food processing and for conversion of horticultural wastes into renewal energy sources. In addition, a wide array of scientific activities and resulting associated products, including biofertilizers, biological N2-fixation, microbial pesticides and microbial bio-control agents against plant pathogens focus at the interface between applied microbiology and horticulture. This volume attempts to highlight some of the significant aspects of the subjects.
390 pages, illustrations
| メディア | 書籍 Hardcover Book (ハードカバー付きの本) |
| リリース済み | 2008年1月2日 |
| ISBN13 | 9781578085200 |
| 出版社 | Taylor & Francis Inc |
| ページ数 | 390 |
| 寸法 | 150 × 220 × 20 mm · 904 g |
| 言語 | 英語 |
| 編集者 | Ray, R C |
