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Gluten-Free Baking Classics Annalise G. Roberts Second edition
Gluten-Free Baking Classics
Annalise G. Roberts
This exciting cookbook allows allergy sufferers to indulge in a wide variety of baked goods, all delicious and all gluten-free. Featured are more than 100 recipes, a thorough grounding in classic baking techniques, and detailed instructions for buying, mixing, and measuring gluten-free flours.
250 pages, black & white illustrations
| メディア | 書籍 Paperback Book (ソフトカバーで背表紙を接着した本) |
| リリース済み | 2008年9月1日 |
| ISBN13 | 9781572840997 |
| 出版社 | Agate Publishing |
| ページ数 | 250 |
| 寸法 | 178 × 225 × 13 mm · 340 g |
| 言語 | 英語 |