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Substituting Ingredients: An A to Z Kitchen Reference Becky Sue Epstein 3rd edition
Substituting Ingredients: An A to Z Kitchen Reference
Becky Sue Epstein
A brand new revision of a respected kitchen reference with more than 400 tested ingredients that may be substituted successfully in recipes. Some of the features include healthier choices such as low-fat and low-salt substitutes; a new herb and spice list, plus more condiment recipes; and salsa recipes with tasty variations such as fruit salsa. Illustrations.
149 pages
| メディア | 書籍 Paperback Book (ソフトカバーで背表紙を接着した本) |
| リリース済み | 1996年5月1日 |
| ISBN13 | 9781564407412 |
| 出版社 | Globe Pequot Press |
| ページ数 | 149 |
| 寸法 | 134 × 204 × 12 mm · 172 g |
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