Smoke & Spice, Updated and Expanded 3rd Edition: Cooking With Smoke, the Real Way to Barbecue - Cheryl Jamison - Books - Harvard Common Press,U.S. - 9781558328365 - May 1, 2014
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Smoke & Spice, Updated and Expanded 3rd Edition: Cooking With Smoke, the Real Way to Barbecue Special edition

Cheryl Jamison

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Smoke & Spice, Updated and Expanded 3rd Edition: Cooking With Smoke, the Real Way to Barbecue Special edition

The bible of smoke cooking, with over 1 million copies sold is completely updated and revised in this 20th Anniversary edition, with 4-color from two of America's leading experts on backyard barbecue.

560 pages, full colour illustrations throughout

Media Books     Paperback Book   (Book with soft cover and glued back)
Released May 1, 2014
ISBN13 9781558328365
Publishers Harvard Common Press,U.S.
Pages 560
Dimensions 202 × 229 × 31 mm   ·   1.38 kg
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