この商品を友人に教える:
Massachusetts Cranberry Culture Robert S Cox
遠隔倉庫からの取り寄せ
クリスマスプレゼントは1月31日まで返品可能です
Massachusetts Cranberry Culture
Robert S Cox
New Englanders know that cranberries are not for holidays alone. For centuries, this tart fruit--a staple in the Yankee diet since before it was domesticated--has reigned over the cranberry heartland of Barnstable and Plymouth Counties, Massachusetts. Dozens of recipes that utilize the "humble fruit" have risen up over the years, the most popular being cranberry sauce, which one imaginative New Englander paired with lobster. The popularity of the berry exploded in the 1840s, and despite occasional setbacks such as the great pesticide scare of 1959, demand continues to rise to this day. Authors Robert S. Cox and Jacob Walker trace the evolution of cranberry culture in the Bay State, exploring the delectable history of this quintessential New England industry.
| メディア | 書籍 Hardcover Book (ハードカバー付きの本) |
| リリース済み | 2012年9月14日 |
| ISBN13 | 9781540231239 |
| 出版社 | History Press Library Editions |
| ページ数 | 162 |
| 寸法 | 152 × 229 × 11 mm · 385 g |
| 言語 | 英語 |
