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Birmingham Food Emily Brown
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¥ 5.021
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発送予定日 年10月6日 - 年10月22日
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Birmingham Food
Emily Brown
Birmingham began as a boomtown filled with immigrants who held on to the best recipes from their homelands. More recently, locals like Frank Stitt and Carole Griffin helped transform the modern southern city into a foodie destination with the best of national trends. Andrew Zimmern visited with his show Bizarre Foods America to tout one of the city's most popular food trucks, Shindigs. Fast casual dining is done with care, and gems like Trattoria Centrale and Bettola are dedicated to local ingredients. Join food writer and restaurant enthusiast Emily Brown as she details the delectable history of food in the Magic City.
| メディア | 書籍 Hardcover Book (ハードカバー付きの本) |
| リリース済み | 2015年8月3日 |
| ISBN13 | 9781540212559 |
| 出版社 | History Press Library Editions |
| ページ数 | 162 |
| 寸法 | 152 × 229 × 11 mm · 385 g |
| 言語 | 英語 |