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My Road to Sardi's Richard Mikolitch
My Road to Sardi's
Richard Mikolitch
Chef Richard Mikolitch tells the story of his days at The Culinary Institute of America, apprenticeship at The Four Seasons, days as Sous Chef at Pegasus, The Helmsley Palace, The Ritz Carlton and Executive Chef at the American Stanhope and Sardi's. He encountered many interesting celebrities and tells of his dealings with them.
| メディア | 書籍 Paperback Book (ソフトカバーで背表紙を接着した本) |
| リリース済み | 2017年3月15日 |
| ISBN13 | 9781536995732 |
| 出版社 | Createspace Independent Publishing Platf |
| ページ数 | 344 |
| 寸法 | 152 × 229 × 18 mm · 458 g |
| 言語 | 英語 |
