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Chinese Cooking Susan Jing
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Chinese Cooking
Susan Jing
Chinese Cooking: Simple, Easy and Tasty Stir Fry Chinese Recipes -Take Out Style Are you tired of ordering Chinese take-outs without knowing exactly what the ingredients are? Would you rather prepare Chinese stir fried dishes at home using fresh and healthy ingredients? Well then, this is the cookbook you're looking for! This cookbook will teach you how to easily prepare Chinese stir-fried meals that you so often order for takeout. Each recipe is guaranteed easy, with ingredients that you can conveniently find in any local grocery store (with a Chinese food section). Whenever you feel like whipping out that wok, all you have to do is choose from the collection of noodle, rice, vegan and vegetarian, chicken, red meat, and seafood stir fried recipes. Best of all, the recipes are good for two to three servings, so you can choose to cook for yourself and your partner, your friends, or for make-ahead meals. So go ahead and impress them with homemade Chinese cuisine straight from your kitchen. Here Is A Preview Of What You'll Learn: Chinese Stir Fry 101 Stir Fried Noodles and Rice Vegan and Vegetarian Stir Fried Dishes Stir Fried Meat Dishes Stir Fried Seafood Dishes Purchase a paperback copy today! To order Chinese Cooking: Simple, Easy and Tasty Stir Fry Chinese Recipes -Take Out Style - Vol 1, click the BUY button and get your copy right now!
| メディア | 書籍 Paperback Book (ソフトカバーで背表紙を接着した本) |
| リリース済み | 2016年5月20日 |
| ISBN13 | 9781533328441 |
| 出版社 | Createspace Independent Publishing Platf |
| ページ数 | 80 |
| 寸法 | 152 × 229 × 4 mm · 117 g |
| 言語 | 英語 |
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