Japanese Cooking - Ben Kojima - 書籍 - Createspace Independent Publishing Platf - 9781533327352 - 2016年5月20日
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Japanese Cooking

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Simple Easy and Tasty Authentic Japanese Recipes For Beginners Authentic Japanese dishes are known worldwide to be just as purely delicious as they are visually appealing. However, they are also reputed to be among the most difficult dishes to prepare. If you want to practice preparing your own sushi, ramen, nabemono or hotpot dishes, bento, tempura, and other delectable Japanese dishes, then this is the book to help you out. Each recipe in this book is carefully designed for beginners to Japanese cooking. The ingredients listed are quite easy to find, especially as specific Japanese ingredients such as the nori and mirin can now be found in most if not all grocery stores. The procedure for preparing and cooking is given in simple yet concise details. You will no longer feel so intimidated by the idea of cooking Japanese food once you have tried following any of the recipes in this book. And who knows, you may even be able to come up with your own special secret recipes for sushi and ramen soon! Here Is A Preview Of What You'll Learn: Rice Dishes Noodle Dishes Stew and Hotpot Dishes Stir Fried Meat Dishes Bento Boxes Get your copy now!

メディア 書籍     Paperback Book   (ソフトカバーで背表紙を接着した本)
リリース済み 2016年5月20日
ISBN13 9781533327352
出版社 Createspace Independent Publishing Platf
ページ数 66
寸法 152 × 229 × 4 mm   ·   99 g
言語 英語