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Know How Basics Suzette Vaughn
Know How Basics
Suzette Vaughn
This little guide will help a novice with the basics on all the below including basic food pairing or the wines listed. What is Wine?SulfitesAllergies and HeadachesWine TastingWine WordsCollectingPackaging/LabelsStorageBuying TipsServingServing TemperaturesHealth BenefitsRed: Barbera, Cabernet Franc, Cabernet Sauvignon, Durif, Lambrusco, Manseng, Melbac, Merlot, Nebbiolo, Petit Verdot, Pinot Noir, Sangiovese, Syrah, Tempernillo, ZinfindelWhite: Chardonay, Chenin Blanc, Gewürztraminer, Merlot Blanc, Pinot Gris, Riesling, Roussanna, Sauvignon Blanc, Viognier, ChampagneOther: Muscat, Concord, Niagari, Muscadine, ScuppernogHybrid: Chambourcin, Chardonel, Traminette, Seyval Blanc
Suzette spent five years running a book and wine shop, talking to vineyards, wineries, and vintners.
| メディア | 書籍 Paperback Book (ソフトカバーで背表紙を接着した本) |
| リリース済み | 2016年5月19日 |
| ISBN13 | 9781533256690 |
| 出版社 | Createspace Independent Publishing Platf |
| ページ数 | 44 |
| 寸法 | 140 × 216 × 2 mm · 63 g |
| 言語 | 英語 |