Sunny Kodwani

Make Indian Masala at Home Sunny Kodwani

This Book is the "Khazana" of Indian Spicy garam Masala's that can be easily prepared at home. A must read for all food Lovers. Garam masala is a mixture of different Indian spices. In those places where weather is cold almost throughout the year or where winters are really severe garam masala is used liberally as the spices in it are very useful in combating cold. Garam masala adds a unique flavor to the food. In Indian cuisine especially North Indian Cuisine garam masala powder is used quite often. In market one would find garam masala having different composition. But the flavor is never like authentic garam masala. The marketed garam masala is loaded with red chili powder thus making it hot but I found the main ingredients missing. Garam masala should be having flavor of all spices. I believe in making all spices powder myself as the purity is assured.