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A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads at Home: A Cookbook
Melissa Weller
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A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads at Home: A Cookbook
Melissa Weller
496 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | November 17, 2020 |
| ISBN13 | 9781524733438 |
| Publishers | Knopf Doubleday Publishing Group |
| Pages | 496 |
| Dimensions | 261 × 218 × 38 mm · 1.95 kg |
| Language | English |
