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Sweet Nature: A Cook's Guide to Using Honey and Maple Syrup Beth Dooley
Sweet Nature: A Cook's Guide to Using Honey and Maple Syrup
Beth Dooley
SweetNature invites us to fully enjoy two iconic ingredients from nature's pantry: honeyand maple syrup. James Beard Awardwinning cookbook author Beth Dooley andphotographer Mette Nielsen make the most of these flavors in foods both savoryand sweet, from rosemary honey butter to savory maple black pepper biscotti tocurry marinated herring.
216 pages
| メディア | 書籍 Hardcover Book (ハードカバー付きの本) |
| リリース済み | 2019年4月30日 |
| ISBN13 | 9781517904708 |
| 出版社 | University of Minnesota Press |
| ページ数 | 216 |
| 寸法 | 178 × 229 × 25 mm · 703 g |
| 言語 | 英語 |
