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Hyperspectral Imaging Technology in Food and Agriculture 1st ed. 2015 edition
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Hyperspectral Imaging Technology in Food and Agriculture
Hyperspectral imaging or imaging spectroscopy is a novel technology for acquiring and analysing an image of a real scene by computers and other devices in order to obtain quantitative information for quality evaluation and process control.
403 pages, 37 black & white illustrations, 110 colour illustrations, 19 black & white tables, biogra
| メディア | 書籍 Book |
| リリース済み | 2015年9月30日 |
| ISBN13 | 9781493928354 |
| 出版社 | Springer-Verlag New York Inc. |
| ページ数 | 403 |
| 寸法 | 155 × 235 × 28 mm · 811 g |
| 言語 | 英語 |
| 編集者 | Lu, Renfu |
| 編集者 | Park, Bosoon |
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