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Handbook on Sourdough Biotechnology Marco Gobbetti 2013 edition
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Handbook on Sourdough Biotechnology
Marco Gobbetti
To the best of our knowledge, there has been no single book dedicated to sourdough biotechnology, and which clearly demonstrate its potential. This book aims at defining and highlighting the microbiological, technological, nutritional, and chemical aspects of sourdough biotechnology.
298 pages, 27 black & white tables, 2 colour tables, biography
| メディア | 書籍 Paperback Book (ソフトカバーで背表紙を接着した本) |
| リリース済み | 2015年1月28日 |
| ISBN13 | 9781489991898 |
| 出版社 | Springer-Verlag New York Inc. |
| ジャンル | Aspects (Academic) > Science / Technology Aspects |
| ページ数 | 298 |
| 寸法 | 234 × 154 × 22 mm · 430 g |
| 言語 | 英語 |
| 編集者 | Ganzle, Michael |
| 編集者 | Gobbetti, Marco |
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