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Chef Helen Mason
Chef
Helen Mason
Brief Description: This bookprovides an in-depth look at many kinds of chefs and the environments in which they work. If readers have a sweet tooth, they'll want to know what a pastry chef does. If they want a fast paced job, they'll love learning what goes on in a restaurant. Also highlighted are the education, skills, and equipment required to become a chef. Review Citations:
School Library Journal 11/01/2014 pg. 28 (EAN 9781482414752, Library Binding)
| メディア | 書籍 Hardcover Book (ハードカバー付きの本) |
| リリース済み | 2014年8月16日 |
| ISBN13 | 9781482414752 |
| 出版社 | Gareth Stevens Publishing |
| ページ数 | 48 |
| 寸法 | 203 × 257 × 8 mm · 340 g |
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