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Jean Anderson'S Preserving Guide
Jean Anderson'S Preserving Guide
Jean Anderson
In this classic work, born of the back-to-the-land movement, Jean Anderson teaches you how to enjoy the bounty of your own garden, farmer's markets, and roadside stands. With Anderson at your side, you'll learn which fruits and vegetables are best for canning, freezing, and pickling and, along the way, learn how to insure food safety.
240 pages
| メディア | 書籍 Book |
| リリース済み | 2019年2月1日 |
| ISBN13 | 9781469652115 |
| 出版社 | The University of North Carolina Press |
| ページ数 | 240 |
| 寸法 | 229 × 156 × 16 mm · 340 g |
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