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Consider the Eel Richard Schweid New edition
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発送予定日 年7月21日 - 年8月6日
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Consider the Eel
Richard Schweid
Journalist Richard Schweid first learned the strange facts of the freshwater eel's life from a fisherman in a small Spanish town just south of Valencia. As this engaging culinary and natural history reveals, the humble eel is an amazing creature. Consulting fisherfolk, cooks, and scientists, Schweid takes the reader on a global tour to reveal the economic and gastronomic importance of the eel
| メディア | 書籍 Paperback Book (ソフトカバーで背表紙を接着した本) |
| リリース済み | 2014年3月1日 |
| ISBN13 | 9781469615134 |
| 出版社 | The University of North Carolina Press |
| ページ数 | 200 |
| 寸法 | 150 × 220 × 10 mm · 254 g |
| 言語 | 英語 |
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