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Beyond Basics with Natural Yeast Melissa Richardson
Beyond Basics with Natural Yeast
Melissa Richardson
With allergies to commercial yeast on the rise, natural yeast is the easy and healthy solution to baking all the foods you love. Brush up on your techniques with Melissa Richardson's newest book, Beyond Basics with Natural Yeast, with mouthwatering recipes like Soft Pretzel Rolls, Honey Whole Wheat Bread, and Lemon Chiffon Cake. Say goodbye to commercial yeast, and hello to a healthier body!
| メディア | 書籍 Paperback Book (ソフトカバーで背表紙を接着した本) |
| リリース済み | 2020年4月1日 |
| ISBN13 | 9781462138265 |
| 出版社 | Front Table |
| ページ数 | 176 |
| 寸法 | 196 × 231 × 15 mm · 408 g |
| 言語 | 英語 |